Hello! How are you? Let me guess – you are home, slightly bored (or majorly restless) and wondering what activities will occupy your day today? How many of you are cooking as a way to pass the time? For me, cooking is a wonderful creative …
Recently I realized how veggie-focused my blog posts have been this month. Well, this post for Roasted Beet and Arugula salad is no different. What can I say? Can’t stop, won’t stop! A big reason for my vegetarian-skewed diet these days has a lot to …
You guys…..! It’s peach season! Did you hear me? Peaches! That means it’s summer and the best time of year, in my humble opinion. Every summer I enjoy peaches by tossing them on the grill and serving them a la mode with some crushed nuts, …
OMGosh! How much do y’all love No-Cook recipes in the summer? I mean, we’ve been having a string of 90+ degree days here in Michigan and I’m craving crisp, fresh, bright, veggie-packed meals. Lately, this has meant lots of salads, but the other day I …
Despite the fact that we are having 80-degree weather this week in Michigan, I am craving soup like crazy lately. I’m pretty sure what I am really craving is fresh vegetables. As spring comes to life I always crave fresh, whole produce, and my favorite …
Full confession – this cheesy sweet potato soup recipe is a result of me cleaning out my fridge. I love cooking like that, using things I have on hand already, and this soup was the happy by-product of a hodge-podge of ingredients I had hanging …
You may have heard over on Instagram that I have given up meat and alcohol for the month of February, and I’m also trying to consume less dairy (i.e. cheese!). This is what I do when I want to eat better, I make restrictions for …
Does seeing the word salad in the title of this post feel like a let down? I hope not, because I love a really good salad. Sure, there are some sad, sad salads out there (SMH), but like everything in life, we can’t let the …
I love soup, especially when I am trying to eat healthfully. My favorite way to make wholesome soup is to pack it with tons of veggies, fresh and dried herbs and spices, and then puree everything into a thick and satisfying bowl of warm, cozy …
Friends! I love this recipe so much. If recipes were employees, I’d proclaim this dish “Employee of the Month – December 2017”. Whether I was cooking for healthy clients, or just trying to offer something wholesome on a holiday table, this simple side dish has …
