Soup or Salad

May 17, 2018

Creamy Leek and White Bean Soup

Despite the fact that we are having 80-degree weather this week in Michigan, I am craving soup like crazy lately. I’m pretty sure what I am really craving is fresh vegetables. As spring comes to life I always crave fresh, whole produce, and my favorite […]

Dairy-Free, Gluten-Free, Meals, Soup or Salad, Vegetarian

by Emily Wilson

0 Comments

March 5, 2018

Cheesy Sweet Potato Soup

Full confession – this cheesy sweet potato soup recipe is a result of me cleaning out my fridge. I love cooking like that, using things I have on hand already, and this soup was the happy by-product of a hodge-podge of ingredients I had hanging […]

Gluten-Free, Side Dishes, Soup or Salad, Vegetarian

by Emily Wilson

1 Comment

February 14, 2018

Kale and Sweet Potato Lentils

You may have heard over on Instagram that I have given up meat and alcohol for the month of February, and I’m also trying to consume less dairy (i.e. cheese!). This is what I do when I want to eat better, I make restrictions for […]

Dairy-Free, Side Dishes, Soup or Salad, Vegetarian

by Emily Wilson

0 Comments

January 12, 2018

Build a Better Salad

Does seeing the word salad in the title of this post feel like a let down? I hope not, because I love a really good salad. Sure, there are some sad, sad salads out there (SMH), but like everything in life, we can’t let the […]

Dairy-Free, Gluten-Free, Meals, Soup or Salad, Tips and Tricks, Vegetarian

by Emily Wilson

2 Comments

January 11, 2018

Shrimp Tortilla Soup

I love soup, especially when I am trying to eat healthfully. My favorite way to make wholesome soup is to pack it with tons of veggies, fresh and dried herbs and spices, and then puree everything into a thick and satisfying bowl of warm, cozy […]

Fish or Seafood, Gluten-Free, Soup or Salad

by Emily Wilson

2 Comments

January 5, 2018

Butternut Squash and Arugula Salad

Friends! I love this recipe so much. If recipes were employees, I’d proclaim this dish “Employee of the Month – December 2017”. Whether I was cooking for healthy clients, or just trying to offer something wholesome on a holiday table, this simple side dish has […]

Dairy-Free, Gluten-Free, Side Dishes, Soup or Salad, Vegetarian

by Emily Wilson

3 Comments

January 3, 2018

Southwestern Quinoa-Rice Bowl with a Six-Minute Egg

Quinoa bowls are all the rage. Any grain bowl, really. Sure, “bowls” are borderline too trendy, but I can’t really hate on this trend because they basically sum up exactly how I like to eat all in one dish. Boil a big batch of whatever […]

Dairy-Free, Gluten-Free, Meals, Soup or Salad, Vegetarian

by Emily Wilson

1 Comment

December 4, 2017

Creamy Chicken Soup with Dumplings

What can I say? Creamy chicken soup is good all on it’s own, but adding doughy pillows of stock-simmered dumplings, well that just takes it to an entirely new level. Cream-based soups have always been my favorite. I have very clear memories as a young […]

Pork or Poultry, Soup or Salad

by Emily Wilson

3 Comments

November 9, 2017

Vegan Creamy Potato Soup

Creamy Potato Soup was probably a great eye-catching headline for this recipe post because pretty much everyone loves cream of potato soup, right? But why vegan, you ask? Well, ‘cuz, I really like making healthy alternatives to some of my favorite foods and this recipe […]

Gluten-Free, Soup or Salad, Vegetarian

by Emily Wilson

6 Comments

October 31, 2017

Creamy Kale Caesar with Chickpea Croutons

On a recent trip to San Francisco, my aunt and uncle and I were enjoying some beers on a sunny patio one afternoon when we decided to order food. Both my uncle and I decided on a small Caesar salad, something simple but reliable to […]

Gluten-Free, Soup or Salad

by Emily Wilson

2 Comments