What’s better than fresh blueberries enjoyed in the warm, long days of summer? Enjoying those very same blueberries right out of the freezer in the short, chilly days of winter! That’s what inspired this recipe, in fact. Finding my stash of summer blueberries in my […]
You guys…..! It’s peach season! Did you hear me? Peaches! That means it’s summer and the best time of year, in my humble opinion. Every summer I enjoy peaches by tossing them on the grill and serving them a la mode with some crushed nuts, […]
Alrighty, friends….comin’ at you with something fresh and summery today. My Corn and Basil Risotto Salad is so fresh and flavorful, I can’t even explain it. You’ll just have to cook it and see for yourself! Even more exciting, it’s one of my favorite summer […]
OMGosh! How much do y’all love No-Cook recipes in the summer? I mean, we’ve been having a string of 90+ degree days here in Michigan and I’m craving crisp, fresh, bright, veggie-packed meals. Lately, this has meant lots of salads, but the other day I combined a few of my favorite flavors to create this delightfully delicious dish of raw cauliflower and golden tomatoes with creamy chive ricotta and a jalapeno-shallot mignonette. So yum! You should try it too…really!
On a scale of 1-10, I think we all agree that rescuing dogs gets a 10 for nobility, compassion and straight-up coolness. Am I right? Well, what about rescuing produce?! I happen to think it deserves the same amount of reverence. After all, food waste […]
Recently, I subscribed to Hungry Harvest…a food rescuing mission that just launched their newest delivery zone right here in Metro Detroit. Cool, eh? You can read more about Hungry Harvest and my experiences with the rescue boxes in an upcoming post. In one of my […]
So, last night I did something really smart. Wanna know what? I meal planned! What is it about the term “meal plan” that sounds so complicated and serious? It was really quite simple, and it was my way of starting this week on a healthy foot.
Since I’ve been testing some salmon recipes lately, I had a few portions of cooked salmon in the fridge. My first thought was to turn those leftovers into my Spring Salmon Salad. Y’all know how much I love chicken salad, and salmon salad is just another rendition. To honor the season, I’ve used peas and asparagus, along with sautéed kale and micro-greens for a little leafy nutrition. On a slice of whole grain toast, this dish is fiber-packed and ready to picnic, which, with Memorial Day coming up, also makes it a great recipe to whip up for your long weekend plans.
Despite the fact that we are having 80-degree weather this week in Michigan, I am craving soup like crazy lately. I’m pretty sure what I am really craving is fresh vegetables. As spring comes to life I always crave fresh, whole produce, and my favorite […]
I am a huge fan of quick pickling. Red onions, blueberries, celery, fennel, green beans, rhubarb, cucumbers, asparagus, mustard seeds, and so on. It’s so easy, you can pickle nearly anything and give simple things an exciting transformation. Keep in mind, pickling does not require canning. See? Simple!
Another reason I love quick-pickling is because it’s a great solution whenever you have extra of something. For example, you buy a large red onion ‘cuz they only have one size at the store, but your recipe just calls for 1/3 cup leaving you with more than half the onion leftover!? Sound familiar? Well, next time that happens to you, do this….