Friends, remember that recipe I shared a few weeks ago for Grilled Peach Salad with Crispy Kale and Avocado? Well, the inspiration (or, obsession…either way) for grilled peaches continues with this recipe for Grilled Peach Salsa. I mean, how can you not?!
Grilled fruit in the middle of summer, diced into a bowl with fresh jalapeno, shallot, vinegar and oil to be served on a salty chip. Or, a crostini with ricotta! Or, in a lettuce cup, or a taco shell, or on grilled chicken….! See where I’m going with this? The possibilities for deliciousness are endless. Fire up those grills, baby, and let’s get to it!
Continue reading Grilled Peach Salsa