Friends, listen up….remember that post I did a few weeks ago with my creamy cauliflower alfredo recipe? Then, remember this post I did talking about how much I love asparagus and asparagus season? Well, I had a genius moment when I was recipe testing all …
Spring is seriously in the air ’round here in southeast Michigan. Even as the days still carry a brisk chill, we know what’s around the corner, and let’s be real, we’re chompin’ at the bit for warm days and fresh air. As I daydream about …
On a recent trip to San Francisco, my aunt and uncle and I were enjoying some beers on a sunny patio one afternoon when we decided to order food. Both my uncle and I decided on a small Caesar salad, something simple but reliable to …
My apologies that it has taken me so long to share this recipe for easy smoky-sweet chicken thighs! I started making this chicken last summer as a straightforward way to bring dinner to out-of-town events, like our family reunion in South Haven, or visiting our …
Friends! I am in love with this Garden Pepper Paste I recently made using mostly ingredients from, yes, you guessed it….my garden! I have never made a pepper paste before, but the inspiration struck when I was experiencing an abundance of peppers in my garden …
I don’t know what’s happening, but I have been craving salmon like crazy lately, and my recipe for Salmon with Olive and Walnut Relish truly satisfies. About four times a week, I eat smoked salmon, avocado and strawberries for breakfast, so it’s odd that I …
So, I realize it’s [slowly] becoming springtime in the northern hemisphere, but as I stated in this recipe post a few years ago, there is always room for soup in my life, and this Dilly Corn Chowder with Almond Milk is a year-round craveable recipe. …
Do you ever just crave something classic but simple? To me, these Quick Chicken Cutlets with Mushrooms and Artichokes are just that. Here I offer you a lightly breaded and browned chicken breast topped with a quick gravy of earthy mushrooms and briny artichokes (plus …
Hi Friends! Welcome back! I hope you enjoyed my “reboot” post from last week. That was a good one, but this recipe for Shrimp Burgers with Togarashi Mayo is hands-down my favorite recipe of 2022. For real! I stumbled into this recipe early in the …
I’m baaaaack! Yep, yep! This is my first post since April 2, 2020 – all the way back at the start of the pandemic. Three years to the date, in fact! So much has happened since then, and I’ll be sure to catch you up …
What can I say? I am currently obsessing over sweet potatoes! Before the shelter-at-home mandate, I bought a bunch because I knew they would last, and I knew could get a lot of use out of them, including a satisfying sweet-tooth treat if needed, like …
Hello! How are you? Let me guess – you are home, slightly bored (or majorly restless) and wondering what activities will occupy your day today? How many of you are cooking as a way to pass the time? For me, cooking is a wonderful creative …
Hello, Friends! I know it’s been awhile since my last post and I am so sad about that! Lot’s of stuff has been happening in my life lately so while I adjust to some change, I have given myself a little break on the blogging. …