Friends, listen up….remember that post I did a few weeks ago with my creamy cauliflower alfredo recipe? Then, remember this post I did talking about how much I love asparagus and asparagus season? Well, I had a genius moment when I was recipe testing all …
Recently, I subscribed to Hungry Harvest…a food rescuing mission that just launched their newest delivery zone right here in Metro Detroit. Cool, eh? You can read more about Hungry Harvest and my experiences with the rescue boxes in an upcoming post. In one of my …
On a recent trip to San Francisco, my aunt and uncle and I were enjoying some beers on a sunny patio one afternoon when we decided to order food. Both my uncle and I decided on a small Caesar salad, something simple but reliable to …
What can I say? I am currently obsessing over sweet potatoes! Before the shelter-at-home mandate, I bought a bunch because I knew they would last, and I knew could get a lot of use out of them, including a satisfying sweet-tooth treat if needed, like …
Hello! How are you? Let me guess – you are home, slightly bored (or majorly restless) and wondering what activities will occupy your day today? How many of you are cooking as a way to pass the time? For me, cooking is a wonderful creative …
Hello, Friends! I know it’s been awhile since my last post and I am so sad about that! Lot’s of stuff has been happening in my life lately so while I adjust to some change, I have given myself a little break on the blogging. BUT, I realized that I’ve been sitting on this incredibly easy recipe that’s perfect for this hectic Back-to-School season, while also being totally reliant on the bounty of these last weeks of summer. So, I thought, best to get to sharing this recipe for Baked Trout with Corn, Tomatoes and Fennel while it still applies!
As for my life, well, I’ll catch you up on that in a later post. For now, let’s just solve dinner problems. Sound good?
Homemade crackers, you ask? Yes! Homemade caraway-seed crackers are so much easier than you may think, and super flavorful. Whether you want to try something new for your next cocktail party, or get a group together for a fun DIY kitchen project, these crackers are …
Ok, so churrasco steak is a dish I have been cooking for clients A LOT lately. What can I say? As the weather warms up, everyone just wants some grilled meat! My recipe for Churrasco Steak with Serrano-Lime Butter takes the traditionally, citrus-marinated steak up …
Ok, this is one of those recipe shares that kinda feels like cheating. I mean, this dish is soooooo incredibly simple. There’s no fancy chef technique, or clever kitchen hack that’s about to be revealed. My easy herb and ricotta pasta is just simple, to-the-point cooking. Aimed at getting a tasty dish on the table without much effort because it’s summer and I want to be outside, not at the stove, no what I mean?? I’m sure you do!
What can I say! I love a quick pickle! Who’s with me? This recipe for Pickled Pepper Pearl Couscous is not only fun to say, but easy to make. It requires only a little planning ahead, and what I consider to be a few staple …
Guess what today is?!?! Today is….my Mom’s Birthday! Happy Birthday, MOM!!!! My mom is the best. Loyal, a good listener, generous, slow to anger. (I actually can’t remember the last time she was angry with me – even though I know plenty of times she …
Friends, remember that recipe I shared a few weeks ago for Grilled Peach Salad with Crispy Kale and Avocado? Well, the inspiration (or, obsession…either way) for grilled peaches continues with this recipe for Grilled Peach Salsa. I mean, how can you not?!
Grilled fruit in the middle of summer, diced into a bowl with fresh jalapeno, shallot, vinegar and oil to be served on a salty chip. Or, a crostini with ricotta! Or, in a lettuce cup, or a taco shell, or on grilled chicken….! See where I’m going with this? The possibilities for deliciousness are endless. Fire up those grills, baby, and let’s get to it!
With all the talk lately of seasonal produce and fresh vegetables, I nearly forgot it’s also Burger Season!!! Am I right?! My favorite way to make a burger at home is to use ground lamb instead of ground beef. After all, plenty of restaurants around …
