Vegetarian

July 15, 2018

Grilled Peach Salad with Blueberry Vinaigrette

You guys…..! It’s peach season! Did you hear me? Peaches! That means it’s summer and the best time of year, in my humble opinion. Every summer I enjoy peaches by tossing them on the grill and serving them a la mode with some crushed nuts, […]

Gluten-Free, Soup or Salad, Vegetarian

by Emily Wilson

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July 9, 2018

Corn and Basil Risotto Salad

Alrighty, friends….comin’ at you with something fresh and summery today. My Corn and Basil Risotto Salad is so fresh and flavorful, I can’t even explain it. You’ll just have to cook it and see for yourself! Even more exciting, it’s one of my favorite summer […]

Dairy-Free, Gluten-Free, Side Dishes, Vegetarian

by Emily Wilson

1 Comment

July 5, 2018

Raw Cauliflower Salad with Jalapeno Mignonette

OMGosh! How much do y’all love No-Cook recipes in the summer? I mean, we’ve been having a string of 90+ degree days here in Michigan and I’m craving crisp, fresh, bright, veggie-packed meals. Lately, this has meant lots of salads, but the other day I […]

Gluten-Free, Side Dishes, Snacks, Soup or Salad, Vegetarian

by Emily Wilson

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June 13, 2018

Carrot and Zucchini Fritters

Recently, I subscribed to Hungry Harvest…a food rescuing mission that just launched their newest delivery zone right here in Metro Detroit. Cool, eh? You can read more about Hungry Harvest and my experiences with the rescue boxes in an upcoming post. In one of my […]

Party Dishes, Side Dishes, Snacks, Vegetarian

by Emily Wilson

1 Comment

May 17, 2018

Creamy Leek and White Bean Soup

Despite the fact that we are having 80-degree weather this week in Michigan, I am craving soup like crazy lately. I’m pretty sure what I am really craving is fresh vegetables. As spring comes to life I always crave fresh, whole produce, and my favorite […]

Dairy-Free, Gluten-Free, Meals, Soup or Salad, Vegetarian

by Emily Wilson

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May 8, 2018

Pickled Red Onions

I am a huge fan of quick pickling. Red onions, blueberries, celery, fennel, green beans, rhubarb, cucumbers, asparagus, mustard seeds, and so on. It’s so easy, you can pickle nearly anything and give simple things an exciting transformation. Keep in mind, pickling does not require […]

Dairy-Free, Gluten-Free, Snacks, Tips and Tricks, Vegetarian

by Emily Wilson

1 Comment

May 6, 2018

Beer Corn Fritters with Pepper Jack Fondue

Yesterday was Cinco de Mayo. Yes, I know that Cinco de Mayo is more of an Americanized holiday, but I love the flavors of Mexican food so much that an excuse to consume I just can’t deny. And consume I did! As you can tell […]

Party Dishes, Side Dishes, Snacks, Vegetarian

by Emily Wilson

3 Comments

April 25, 2018

Mexican Street Corn Salsa

Well, it’s about that time of year. Time to shake up the margarita’s and dig into the guacamole! Cinco de Mayo is just a few weeks away, and that means getting ready to fiesta with all my favorite flavors. Here I’m sharing an old favorite […]

Gluten-Free, Party Dishes, Side Dishes, Snacks, Vegetarian

by Emily Wilson

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April 18, 2018

Carrot Cake Waffles

I’ve never been much of a waffles-for-breakfast person. Mostly because I prefer savory breakfasts over sweet ones. However, a few years ago I invested in a waffle maker for catering brunches and it’s come in extremely handy. After all, lots of people love waffles, right? […]

Breakfast, Meals, Party Dishes, Sweets, Vegetarian

by Emily Wilson

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April 16, 2018

Roasted Asparagus & Creamy Cauliflower Alfredo

Friends, listen up….remember that post I did a few weeks ago with my creamy cauliflower alfredo recipe? Then, remember this post I did talking about how much I love asparagus and asparagus season? Well, I had a genius moment when I was recipe testing all […]

Gluten-Free, Side Dishes, Vegetarian

by Emily Wilson

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