Vegetarian

August 6, 2018

Easy Herb and Ricotta Pasta

Ok, this is one of those recipe shares that kinda feels like cheating. I mean, this dish is soooooo incredibly simple. There’s no fancy chef technique, or clever kitchen hack that’s about to be revealed. My easy herb and ricotta pasta is just simple, to-the-point […]

Meals, Pasta, Side Dishes, Vegetarian

by Emily Wilson

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August 3, 2018

Pickled Pepper Pearl Couscous

What can I say! I love a quick pickle! Who’s with me? This recipe for Pickled Pepper Pearl Couscous is not only fun to say, but easy to make. It requires only a little planning ahead, and what I consider to be a few staple […]

Dairy-Free, Pasta, Side Dishes, Snacks, Vegetarian

by Emily Wilson

0 Comments

July 28, 2018

Grilled Peach Salsa

Friends, remember that recipe I shared a few weeks ago for Grilled Peach Salad with Crispy Kale and Avocado? Well, the inspiration (or, obsession…either way) for grilled peaches continues with this recipe for Grilled Peach Salsa. I mean, how can you not?! Grilled fruit in […]

Dairy-Free, Gluten-Free, Party Dishes, Side Dishes, Snacks, Uncategorized, Vegetarian

by Emily Wilson

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July 23, 2018

Roasted Beet and Arugula Salad

Recently I realized how veggie-focused my blog posts have been this month. Well, this post for Roasted Beet and Arugula salad is no different. What can I say? Can’t stop, won’t stop! A big reason for my vegetarian-skewed diet these days has a lot to […]

Dairy-Free, Gluten-Free, Side Dishes, Soup or Salad, Tips and Tricks, Vegetarian

by Emily Wilson

3 Comments

July 15, 2018

Grilled Peach Salad with Blueberry Vinaigrette

You guys…..! It’s peach season! Did you hear me? Peaches! That means it’s summer and the best time of year, in my humble opinion. Every summer I enjoy peaches by tossing them on the grill and serving them a la mode with some crushed nuts, […]

Gluten-Free, Soup or Salad, Vegetarian

by Emily Wilson

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July 9, 2018

Corn and Basil Risotto Salad

Alrighty, friends….comin’ at you with something fresh and summery today. My Corn and Basil Risotto Salad is so fresh and flavorful, I can’t even explain it. You’ll just have to cook it and see for yourself! Even more exciting, it’s one of my favorite summer […]

Dairy-Free, Gluten-Free, Side Dishes, Vegetarian

by Emily Wilson

1 Comment

July 5, 2018

Raw Cauliflower Salad with Jalapeno Mignonette

OMGosh! How much do y’all love No-Cook recipes in the summer? I mean, we’ve been having a string of 90+ degree days here in Michigan and I’m craving crisp, fresh, bright, veggie-packed meals. Lately, this has meant lots of salads, but the other day I […]

Gluten-Free, Side Dishes, Snacks, Soup or Salad, Vegetarian

by Emily Wilson

0 Comments

June 13, 2018

Carrot and Zucchini Fritters

Recently, I subscribed to Hungry Harvest…a food rescuing mission that just launched their newest delivery zone right here in Metro Detroit. Cool, eh? You can read more about Hungry Harvest and my experiences with the rescue boxes in an upcoming post. In one of my […]

Party Dishes, Side Dishes, Snacks, Vegetarian

by Emily Wilson

1 Comment

May 17, 2018

Creamy Leek and White Bean Soup

Despite the fact that we are having 80-degree weather this week in Michigan, I am craving soup like crazy lately. I’m pretty sure what I am really craving is fresh vegetables. As spring comes to life I always crave fresh, whole produce, and my favorite […]

Dairy-Free, Gluten-Free, Meals, Soup or Salad, Vegetarian

by Emily Wilson

0 Comments

May 8, 2018

Pickled Red Onions

I am a huge fan of quick pickling. Red onions, blueberries, celery, fennel, green beans, rhubarb, cucumbers, asparagus, mustard seeds, and so on. It’s so easy, you can pickle nearly anything and give simple things an exciting transformation. Keep in mind, pickling does not require […]

Dairy-Free, Gluten-Free, Snacks, Tips and Tricks, Vegetarian

by Emily Wilson

1 Comment