Vegetarian

May 17, 2018

Creamy Leek and White Bean Soup

Despite the fact that we are having 80-degree weather this week in Michigan, I am craving soup like crazy lately. I’m pretty sure what I am really craving is fresh vegetables. As spring comes to life I always crave fresh, whole produce, and my favorite […]

Dairy-Free, Gluten-Free, Meals, Soup or Salad, Vegetarian

by Emily Wilson

0 Comments

May 8, 2018

Pickled Red Onions

I am a huge fan of quick pickling. Red onions, blueberries, celery, fennel, green beans, rhubarb, cucumbers, asparagus, mustard seeds, and so on. It’s so easy, you can pickle nearly anything and give simple things an exciting transformation. Keep in mind, pickling does not require […]

Dairy-Free, Gluten-Free, Snacks, Tips and Tricks, Vegetarian

by Emily Wilson

1 Comment

May 6, 2018

Beer Corn Fritters with Pepper Jack Fondue

Yesterday was Cinco de Mayo. Yes, I know that Cinco de Mayo is more of an Americanized holiday, but I love the flavors of Mexican food so much that an excuse to consume I just can’t deny. And consume I did! As you can tell […]

Party Dishes, Side Dishes, Snacks, Vegetarian

by Emily Wilson

3 Comments

April 25, 2018

Mexican Street Corn Salsa

Well, it’s about that time of year. Time to shake up the margarita’s and dig into the guacamole! Cinco de Mayo is just a few weeks away, and that means getting ready to fiesta with all my favorite flavors. Here I’m sharing an old favorite […]

Gluten-Free, Party Dishes, Side Dishes, Snacks, Vegetarian

by Emily Wilson

0 Comments

April 18, 2018

Carrot Cake Waffles

I’ve never been much of a waffles-for-breakfast person. Mostly because I prefer savory breakfasts over sweet ones. However, a few years ago I invested in a waffle maker for catering brunches and it’s come in extremely handy. After all, lots of people love waffles, right? […]

Breakfast, Meals, Party Dishes, Sweets, Vegetarian

by Emily Wilson

0 Comments

April 16, 2018

Roasted Asparagus & Creamy Cauliflower Alfredo

Friends, listen up….remember that post I did a few weeks ago with my creamy cauliflower alfredo recipe? Then, remember this post I did talking about how much I love asparagus and asparagus season? Well, I had a genius moment when I was recipe testing all […]

Gluten-Free, Side Dishes, Vegetarian

by Emily Wilson

0 Comments

April 12, 2018

Grandma Birdie’s Blondies

With springtime in bloom, I realize people are probably craving summer-fitness foods more than sweet-tooth snacks, but I recently received a recipe that apparently was my grandmothers. My grandma Birdie apparently made really awesome blondies, so good in fact that my mom and my aunt […]

Snacks, Vegetarian

by Emily Wilson

5 Comments

April 5, 2018

For the Love of Asparagus

Raise your hand if you love Asparagus!!! Me! Me! I do! I do! Now, more importantly, raise your hand if you don’t. I know there are some of you out there. Hey, I get it. As a kid, my grandma used to cook the worst […]

Dairy-Free, Gluten-Free, Side Dishes, Vegetarian

by Emily Wilson

0 Comments

April 4, 2018

Creamy Cauliflower Alfredo

Ok, so FULL DISCLOSURE – this is NOT a vegan recipe. I realize that nowadays seeing creamy cauliflower Alfredo one might instantly assume the cauliflower is made to be creamy in order to stand in for the cream and butter you would normally find in […]

Gluten-Free, Meals, Pasta, Vegetarian

by Emily Wilson

0 Comments

March 19, 2018

Charred Paprika Broccoli

Have I ever mentioned that I love vegetables? I’m not a vegetarian, but if pressed, I’d give up meat way before giving up veggies. Meat or no meat, meals just aren’t complete or balanced without veggies, IMO. My current obsession for vegetable cookery is simple. […]

Dairy-Free, Gluten-Free, Side Dishes, Vegetarian

by Emily Wilson

0 Comments