My apologies that it has taken me so long to share this recipe for easy smoky-sweet chicken thighs! I started making this chicken last summer as a straightforward way to bring dinner to out-of-town events, like our family reunion in South Haven, or visiting our …
Do you ever just crave something classic but simple? To me, these Quick Chicken Cutlets with Mushrooms and Artichokes are just that. Here I offer you a lightly breaded and browned chicken breast topped with a quick gravy of earthy mushrooms and briny artichokes (plus …
Hi Friends! Welcome back! I hope you enjoyed my “reboot” post from last week. That was a good one, but this recipe for Shrimp Burgers with Togarashi Mayo is hands-down my favorite recipe of 2022. For real! I stumbled into this recipe early in the …
You may have heard over on Instagram that I have given up meat and alcohol for the month of February, and I’m also trying to consume less dairy (i.e. cheese!). This is what I do when I want to eat better, I make restrictions for …
So, a new thing you may not know about me is that I spent four years as an official recipe developer. I wrote original recipe content for a unique, algorithm-based website known as Cooking PlanIt. From that job, I learned all kinds of food-and-interweb type …
What can I say? I am always looking for new ideas for food and recipes. So often in fact, that my mind is just constantly, naturally, processing various input. Sometimes I have literally no idea where an idea comes from. Like in this instance for …
One of my absolute favorite things is when someone cooks for me. Don’t get me wrong, I love feeding other people, but when someone cooks for me it always feels special…no matter what. Even if it’s just a normal, casual get-together. It feels so kind …
Sometimes I get downright giddy about recipes. Like this salmon roll grain bowl; it just makes me happy! A few reasons I enjoy making this dish is a) it’s easy, b) it’s healthy c) it’s a hassle-free way to enjoy salmon at home and d) …
Baby, it’s cold outside! Buuuurrrrr!! To stay warm, I’m enjoying lots of nourishing bowls of soup, stews and chili. But really, who isn’t? This week, to warm up and stick with my on-going health goals (yipee!) I turned my recipe for White Bean Chicken Chili …
Truth be told, I don’t really care for boneless, skinless chicken breast. I have always loved other foods exponentially more, so I’ve tended to ignore chicken completely. Some exceptions apply, like braised chicken thighs or crispy chicken thighs, of course, but dark meat is a …