Homemade crackers, you ask? Yes! Homemade caraway-seed crackers are so much easier than you may think, and super flavorful. Whether you want to try something new for your next cocktail party, or get a group together for a fun DIY kitchen project, these crackers are …
Ok, so churrasco steak is a dish I have been cooking for clients A LOT lately. What can I say? As the weather warms up, everyone just wants some grilled meat! My recipe for Churrasco Steak with Serrano-Lime Butter takes the traditionally, citrus-marinated steak up …
Guess what today is?!?! Today is….my Mom’s Birthday! Happy Birthday, MOM!!!! My mom is the best. Loyal, a good listener, generous, slow to anger. (I actually can’t remember the last time she was angry with me – even though I know plenty of times she …
Friends, remember that recipe I shared a few weeks ago for Grilled Peach Salad with Crispy Kale and Avocado? Well, the inspiration (or, obsession…either way) for grilled peaches continues with this recipe for Grilled Peach Salsa. I mean, how can you not?! Grilled fruit in …
With all the talk lately of seasonal produce and fresh vegetables, I nearly forgot it’s also Burger Season!!! Am I right?! My favorite way to make a burger at home is to use ground lamb instead of ground beef. After all, plenty of restaurants around …
Recently, I subscribed to Hungry Harvest…a food rescuing mission that just launched their newest delivery zone right here in Metro Detroit. Cool, eh? You can read more about Hungry Harvest and my experiences with the rescue boxes in an upcoming post. In one of my …
So, last night I did something really smart. Wanna know what? I meal planned! What is it about the term “meal plan” that sounds so complicated and serious? It was really quite simple, and it was my way of starting this week on a healthy …
So, like, we all know I went all-in on Cinco de Mayo this year. Seated, four-course dinner party and all. Well, I don’t want to beat a dead horse, as they say, but this Mango Pepper Sauce was just one of the really craveable dishes …
Yesterday was Cinco de Mayo. Yes, I know that Cinco de Mayo is more of an Americanized holiday, but I love the flavors of Mexican food so much that an excuse to consume I just can’t deny. And consume I did! As you can tell …
Cinco de Mayo is just a few days away. What great food are you planning to eat for your upcoming fiesta? Still unsure? Well, here’s an idea – these Shrimp and Zucchini Chimichangas!