Ok, this is one of those recipe shares that kinda feels like cheating. I mean, this dish is soooooo incredibly simple. There’s no fancy chef technique, or clever kitchen hack that’s about to be revealed. My easy herb and ricotta pasta is just simple, to-the-point …
What can I say! I love a quick pickle! Who’s with me? This recipe for Pickled Pepper Pearl Couscous is not only fun to say, but easy to make. It requires only a little planning ahead, and what I consider to be a few staple …
Ok, so FULL DISCLOSURE – this is NOT a vegan recipe. I realize that nowadays seeing creamy cauliflower Alfredo one might instantly assume the cauliflower is made to be creamy in order to stand in for the cream and butter you would normally find in …
One of the first foods I ever learned to cook myself was the good ol’ classic blue-box Mac’ and Cheese. It was an after school staple in my house. Much like my culinary journey as a whole, I learned to make the cheesy noodles in …
One of my absolute favorite things is when someone cooks for me. Don’t get me wrong, I love feeding other people, but when someone cooks for me it always feels special…no matter what. Even if it’s just a normal, casual get-together. It feels so kind …
With all the healthy trends going on over social media this month, I was reminded of one of my favorite kitchen tools – my spiralizer! I bought it a few years ago and used it quite a bit at first, but like many little gadgets, …
There are so many things that make me excited to share this post. Where do I begin? First, I love that this meal comes together in less than 25 minutes. Seems hard to believe, right? ‘Cuz it looks so peertty! But truly, the prosciutto-wrapped shrimp get …
I absolutely L.O.V.E. smoked foods of any kind, but I especially ♥ smoked fish! Number one on my list is smoked trout. In fact, my signature dish is my most requested, fan-favorite smoked trout dip. As much as I love my dip, too, it’s not …
