Vegetarian

April 12, 2018

Grandma Birdie’s Blondies

With springtime in bloom, I realize people are probably craving summer-fitness foods more than sweet-tooth snacks, but I recently received a recipe that apparently was my grandmothers. My grandma Birdie apparently made really awesome blondies, so good in fact that my mom and my aunt […]

Snacks, Vegetarian

by Emily Wilson

5 Comments

April 5, 2018

For the Love of Asparagus

Raise your hand if you love Asparagus!!! Me! Me! I do! I do! Now, more importantly, raise your hand if you don’t. I know there are some of you out there. Hey, I get it. As a kid, my grandma used to cook the worst […]

Dairy-Free, Gluten-Free, Side Dishes, Vegetarian

by Emily Wilson

0 Comments

April 4, 2018

Creamy Cauliflower Alfredo

Ok, so FULL DISCLOSURE – this is NOT a vegan recipe. I realize that nowadays seeing creamy cauliflower Alfredo one might instantly assume the cauliflower is made to be creamy in order to stand in for the cream and butter you would normally find in […]

Gluten-Free, Meals, Pasta, Vegetarian

by Emily Wilson

0 Comments

March 19, 2018

Charred Paprika Broccoli

Have I ever mentioned that I love vegetables? I’m not a vegetarian, but if pressed, I’d give up meat way before giving up veggies. Meat or no meat, meals just aren’t complete or balanced without veggies, IMO. My current obsession for vegetable cookery is simple. […]

Dairy-Free, Gluten-Free, Side Dishes, Vegetarian

by Emily Wilson

0 Comments

March 12, 2018

From-Scratch Mac’ and Cheese

One of the first foods I ever learned to cook myself was the good ol’ classic blue-box Mac’ and Cheese. It was an after school staple in my house. Much like my culinary journey as a whole, I learned to make the cheesy noodles in […]

Pasta, Side Dishes, Vegetarian

by Emily Wilson

0 Comments

March 5, 2018

Cheesy Sweet Potato Soup

Full confession – this cheesy sweet potato soup recipe is a result of me cleaning out my fridge. I love cooking like that, using things I have on hand already, and this soup was the happy by-product of a hodge-podge of ingredients I had hanging […]

Gluten-Free, Side Dishes, Soup or Salad, Vegetarian

by Emily Wilson

1 Comment

February 26, 2018

Cheesy Baked Zucchini Balls

Zucchini is one of those vegetables that I really love. I’m always surprised when I think about this though because zucchini must be one of the most plain vegetables around. Don’t you agree? So, why then do I love it so much? Well, I think […]

Party Dishes, Side Dishes, Snacks, Vegetarian

by Emily Wilson

0 Comments

February 22, 2018

Easy Blueberry Bread

What’s better than fresh blueberries enjoyed in the warm, long days of summer? Enjoying those very same blueberries right out of the freezer in the short, chilly days of winter! That’s what inspired this recipe, in fact. Finding my stash of summer blueberries in my […]

Breakfast, Party Dishes, Snacks, Sweets, Vegetarian

by Emily Wilson

0 Comments

February 19, 2018

Curried Eggplant and Chickpeas

Another meatless recipe for my meat-free month of February – curried eggplant with chickpeas served with spaghetti squash! This dish was inspired by a client request for eggplant, which, admittedly, I don’t cook very often. It’s never been a favorite ingredient of mine, however, I […]

Dairy-Free, Gluten-Free, Meals, Vegetarian

by Emily Wilson

3 Comments

February 14, 2018

Kale and Sweet Potato Lentils

You may have heard over on Instagram that I have given up meat and alcohol for the month of February, and I’m also trying to consume less dairy (i.e. cheese!). This is what I do when I want to eat better, I make restrictions for […]

Dairy-Free, Side Dishes, Soup or Salad, Vegetarian

by Emily Wilson

0 Comments