Friends! I love this recipe so much. If recipes were employees, I’d proclaim this dish “Employee of the Month – December 2017”. Whether I was cooking for healthy clients, or just trying to offer something wholesome on a holiday table, this simple side dish has …
Quinoa bowls are all the rage. Any grain bowl, really. Sure, “bowls” are borderline too trendy, but I can’t really hate on this trend because they basically sum up exactly how I like to eat all in one dish. Boil a big batch of whatever …
What can I say? Creamy chicken soup is good all on it’s own, but adding doughy pillows of stock-simmered dumplings, well that just takes it to an entirely new level. Besides the airy, doughy texture, I love that dumplings like these call for very standard …
Creamy Potato Soup was probably a great eye-catching headline for this recipe post because pretty much everyone loves cream of potato soup, right? But why vegan, you ask? Well, ‘cuz, I really like making healthy alternatives to some of my favorite foods and this recipe …
On a recent trip to San Francisco, my aunt and uncle and I were enjoying some beers on a sunny patio one afternoon when we decided to order food. Both my uncle and I decided on a small Caesar salad, something simple but reliable to …
Eeek! My first recipe post. Are you as I excited as I am?!? Here it goes…. So, first I have to admit that my favorite season is not fall. GASP! I know, I know, many of you are seriously disappointed in me already, but it …