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Seared Scallops with Corn and Tarragon

An overhead shot of a white plate with a creamy sauce of corn, zucchini and pancetta on the bottom and two seared scallops on top.

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Meet Chef Emily

Hi! My name is Emily Brooks. I learned to cook because I loved to eat and cravings for my favorite foods led me straight into the kitchen. What I love most is inspiring other people to cook great tasting food, too. I'm glad you're here. Let's cook something craveable together! Read more...

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