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Meet Chef Emily

Hi! My name is Emily Wilson. I learned to cook because I loved to eat and cravings for my favorite foods led me straight into the kitchen. What I love most is inspiring other people to cook great tasting food, too. I'm glad you're here. Let's cook something craveable together! Read more...

thecraveablekitchen

Here’s a little secret…I’ve been back in the

Here’s a little secret…I’ve been back in the kitchen recipe testing again….this time around it will just be for the simple fun of sharing my recipes. Its not for my job or livelihood anymore, but simply the creative outlook food, cooking and a little writing and photography provide for me. Its kinda scary!! [Feel free to leave encouraging words below! 👇] And stay tuned ‘cuz if this relaunch happens, its happening soon! 💕 #perfectlyimperfect

Growth. Feels good. Looks good. Is good. 💚

Growth. Feels good. Looks good. Is good. 💚

Quick! Someone send tequila!!! 🍈🧂🧊#needte

Quick! Someone send tequila!!! 🍈🧂🧊#needtequila #margaritas #cincodemayo

Gettin’ that Sexy Char on some chicken thighs, s

Gettin’ that Sexy Char on some chicken thighs, sweet potatoes and asparagus tonight. ‘Cuz what else would I do on a perfectly beautiful 72 degree day?!? ☀️🤪☀️🤪☀️ Drink Pairing: @stieglbrauerei Radler Grapefruit. Ahhhh!

My new obsession! Thinly sliced, slightly shingled

My new obsession! Thinly sliced, slightly shingled, pan-fried crispy potatoes served with my morning egg. Think hash browns, but boujee. 🤣

If you can’t tell, I’m really enjoying cooking

If you can’t tell, I’m really enjoying cooking so much! Whether I turn on the oven and multiple burners for an all-the-pots kind of meal, or just toss together leftovers for an easy lunch, its all enjoyable to me and I especially love happy accidents like this pasta salad lunch- Leftover rigatoni, half a Cajun smoked salmon filet, almost-off baby kale, cucumbers, almonds and my homemade honey-whole grain mustard vinaigrette! What are some favorite dishes you’ve made this season?? Share in the comments!

You want a foolproof garden herb? Chives!! I liter

You want a foolproof garden herb? Chives!! I literally do nothing and they grow back bigger and better every year. Gotta love it. 💕

Oh mamma!! Amen to Black Pepper Biscuits!! Add scr

Oh mamma!! Amen to Black Pepper Biscuits!! Add scrambled eggs, bacon jam and some Virtual @kensingtonchurch church and you got yourself the perfect Sunday morning! Hope you are all enjoying a day of rest and restoration! Peace be with you. 💕🙏🏻💕🙏🏻

Oh me, oh my. #TBT to last Saturday when we made m

Oh me, oh my. #TBT to last Saturday when we made my oldie-but-goodie recipe for Cauliflower Falafel! I forgot how good these are. We changed things up a bit from my original with a garlicky tzatziki sauce, homemade pickles, spicy slaw and sweet potato chips and it did not disappoint. And whats better than round2 wrapped in a pita!!?? Nothing. Thats what! 🤣

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