You may know by now that I am a personal chef, which means I cook for a lot of clients, in various homes, all with different dietary goals or preferences. Recently, a client introduced me to a new product she found that would hopefully help […]
Ok, so FULL DISCLOSURE – this is NOT a vegan recipe. I realize that nowadays seeing creamy cauliflower Alfredo one might instantly assume the cauliflower is made to be creamy in order to stand in for the cream and butter you would normally find in an Alfredo recipe. Well, not today, folks. I happen to love cauliflower and Alfredo, so in my recipe-developer brain it’s only natural for me to put the two together. Who’s with me?!?
Recently, I saw a video posted on Instagram by Pinch of Yum for really-easy-looking homemade chocolate cups with peanut butter. I was instantly intrigued. Immediately I thought of a client of mine who I try to make treats for every now and then, but the […]
Have I ever mentioned that I love vegetables? I’m not a vegetarian, but if pressed, I’d give up meat way before giving up veggies. Meat or no meat, meals just aren’t complete or balanced without veggies, IMO. My current obsession for vegetable cookery is simple. Hot pan, hot oil, hard sear. Just like searing a piece of steak or filet of salmon. Today I’m sharing this simple principle with you in my Charred Paprika Broccoli recipe. It seriously couldn’t be easier, and yet, flavorful. Isn’t that what we all hope for in a weeknight recipe?
Recently, I saw a post on a fellow food bloggers Instagram page for crispy rice balls. Hee Jee, of White Blank Space, called the cute little triangles “onigiri” and I knew immediately that I would love them. When I was young, I traveled to Asia every summer from Taiwan to South Korea and Japan. I fell in love with rice when I was three years old! But never in all my travels do I ever remember eating crispy stuffed balls of rice. I feel so robbed! Why have I not had crispy rice balls before?!?