Prosciutto-Wrapped Shrimp and Lazy Risotto-Style Couscous

Prosciutto-Wrapped Shrimp and Lazy Risotto-Style Couscous

There are so many things that make me excited to share this post. Where do I begin? First, I love that this meal comes together in less than 25 minutes. Seems hard to believe, right? ‘Cuz it looks so peertty! But truly, the prosciutto-wrapped shrimp get 

Creamy Chicken Soup with Dumplings

Creamy Chicken Soup with Dumplings

What can I say? Creamy chicken soup is good all on it’s own, but adding doughy pillows of stock-simmered dumplings, well that just takes it to an entirely new level. Besides the airy, doughy texture, I love that dumplings like these call for very standard 

Turkey, Apple and Cranberry Meatball Dinner

Turkey, Apple and Cranberry Meatball Dinner

Many of you may know that before launching The Craveable Kitchen I was sharing recipes on the website for my personal chef and catering business, Guest Chef. For nearly a year, my recipe writing was focused entirely on complete meals. After all, single recipes are 

One-Pot Chicken, Rice and Sweet Potatoes

One-Pot Chicken, Rice and Sweet Potatoes

Much like I aim to please my clients in my personal chef and catering business, as a recipe developer I aim to please my readers and home-cooks. This means considering not only the final dish, but what it takes to get there. Details like “how 

Apple Cider Pork Tenderloin with Easy Pan Sauce

Apple Cider Pork Tenderloin with Easy Pan Sauce

Pork Tenderloin is highly underrated. It’s lean, it cooks quickly and it takes on a variety of great flavors. What’s not to love, especially for an easy weeknight dinner? For this recipe, I utilize the time-honored tradition of marinading. Sure, marinades require a little planning 

Crispy Chicken Thighs with Broccoli and Mushroom Gravy

Crispy Chicken Thighs with Broccoli and Mushroom Gravy

Look at these chicken thighs! See the golden, crispy crust? Somehow you can just tell that the meat inside is perfectly tender and juicy, can’t you? I want to bite into one right now! But first, let me tell you about this tray of food,