Roasted Red Pepper Alfredo

Roasted Red Pepper Alfredo

With all the healthy trends going on over social media this month, I was reminded of one of my favorite kitchen tools – my spiralizer! I bought it a few years ago and used it quite a bit at first, but like many little gadgets, 

Avocado-Sweet Pea Hummus with Baked Corn Chips

Avocado-Sweet Pea Hummus with Baked Corn Chips

When it comes to eating healthfully, breakfast (for me) is no problem. In the morning, I’m super motivated and ready to begin each day with the best intentions. Lunch is also pretty good, the perk of working from home a lot. But, by mid-afternoon my 

Build a Better Salad

Build a Better Salad

Does seeing the word salad in the title of this post feel like a let down? I hope not, because I love a really good salad. Sure, there are some sad, sad salads out there (SMH), but like everything in life, we can’t let the 

Shrimp Tortilla Soup

Shrimp Tortilla Soup

I love soup, especially when I am trying to eat healthfully. My favorite way to make wholesome soup is to pack it with tons of veggies, fresh and dried herbs and spices, and then puree everything into a thick and satisfying bowl of warm, cozy 

Easy Roasted Chicken and Mushrooms

Easy Roasted Chicken and Mushrooms

Truth be told, I don’t really care for boneless, skinless chicken breast. I have always loved other foods exponentially more, so I’ve tended to ignore chicken completely. Some exceptions apply, like braised chicken thighs or crispy chicken thighs, of course, but dark meat is a 

Deliciously Simple Vitamix Green Juice

Deliciously Simple Vitamix Green Juice

So, I did something new recently. Something I should have done a long time ago! You see, I’ve been stuck in a paradigm. The Vitamix Smoothie paradigm. Whenever people talk about smoothies, and why they love their Vitamix for making smoothies, my mind would just 

Butternut Squash and Arugula Salad

Butternut Squash and Arugula Salad

Friends! I love this recipe so much. If recipes were employees, I’d proclaim this dish “Employee of the Month – December 2017”. Whether I was cooking for healthy clients, or just trying to offer something wholesome on a holiday table, this simple side dish has 

Southwestern Quinoa-Rice Bowl with a Six-Minute Egg

Southwestern Quinoa-Rice Bowl with a Six-Minute Egg

Quinoa bowls are all the rage. Any grain bowl, really.  Sure, “bowls” are borderline too trendy, but I can’t really hate on this trend because they basically sum up exactly how I like to eat all in one dish. Boil a big batch of whatever 

Tomato Jam

Tomato Jam

Tomato Jam may sound like too summery a dish to post during the holiday season and dead of winter, but hear me out. This recipe is straight up addictive! So addictive, in fact, I have been known to enjoy it at every meal of the 

Crispy Skin Salmon with Cauliflower and Pancetta

Crispy Skin Salmon with Cauliflower and Pancetta

Earlier this week I posted a recipe for a wonderfully cozy bowl of creamy chicken soup with dumplings. I mean, talk about craveable comfort food, right? Although, as the title “The Craveable Kitchen” might imply, my food cravings don’t always run the comfort food variety.