Gluten-Free

Creamy Cauliflower Alfredo

Creamy Cauliflower Alfredo

Ok, so FULL DISCLOSURE – this is NOT a vegan recipe. I realize that nowadays seeing creamy cauliflower Alfredo one might instantly assume the cauliflower is made to be creamy in order to stand in for the cream and butter you would normally find in […]

Chocolate Cups with Peanut Butter and Marshmallows

Chocolate Cups with Peanut Butter and Marshmallows

Recently, I saw a video posted on Instagram by Pinch of Yum for really-easy-looking homemade chocolate cups with peanut butter. I was instantly intrigued. Immediately I thought of a client of mine who I try to make treats for every now and then, but the […]

Charred Paprika Broccoli

Charred Paprika Broccoli

Have I ever mentioned that I love vegetables?  I’m not a vegetarian, but if pressed, I’d give up meat way before giving up veggies. Meat or no meat, meals just aren’t complete or balanced without veggies, IMO. My current obsession for vegetable cookery is simple. […]

Korean Beef with Kimchi Rice

Korean Beef with Kimchi Rice

It’s not often that I suggest steak for dinner, mostly for cost purposes, but let’s face it, we all need a little something different at the table from time to time. After visiting a local restaurant for Korean BBQ recently, I remembered not only how […]

Crispy Rice Squares

Crispy Rice Squares

Recently, I saw a post on a fellow food bloggers Instagram page for crispy rice balls. Hee Jee, of White Blank Space, called the cute little triangles “onigiri” and I knew immediately that I would love them. When I was young, I traveled to Asia […]

Easy Homemade Peanut Brittle

Easy Homemade Peanut Brittle

I realize I include the word “easy” in many of my baking or pastry recipe posts. I think because for me personally, if it’s not easy, I might not bother with it. And, usually by the time I’ve perfected my recipe, I have made it […]

Cheesy Sweet Potato Soup

Cheesy Sweet Potato Soup

Full confession – this cheesy sweet potato soup recipe is a result of me cleaning out my fridge. I love cooking like that, using things I have on hand already, and this soup was the happy by-product of a hodge-podge of ingredients I had hanging […]

Spicy Cilantro Shrimp Salad

Spicy Cilantro Shrimp Salad

It’s no secret that I love chicken salad. Love, love, love. My favorite thing is it’s versatility and how many different types of ingredients you can bring together to make a totally unique recipe every time. Well, I’m taking full advantage of that liberty for […]

Curried Eggplant and Chickpeas

Curried Eggplant and Chickpeas

Another meatless recipe for my meat-free month of February – curried eggplant with chickpeas served with spaghetti squash!  This dish was inspired by a client request for eggplant, which, admittedly, I don’t cook very often. It’s never been a favorite ingredient of mine, however, I […]

Green Olive and Walnut Pasta

Green Olive and Walnut Pasta

One of my absolute favorite things is when someone cooks for me. Don’t get me wrong, I love feeding other people, but when someone cooks for me it always feels special…no matter what. Even if it’s just a normal, casual get-together. It feels so kind […]