Despite the fact that we are having 80-degree weather this week in Michigan, I am craving soup like crazy lately. I’m pretty sure what I am really craving is fresh vegetables. As spring comes to life I always crave fresh, whole produce, and my favorite …
Full confession – this cheesy sweet potato soup recipe is a result of me cleaning out my fridge. I love cooking like that, using things I have on hand already, and this soup was the happy by-product of a hodge-podge of ingredients I had hanging …
I love soup, especially when I am trying to eat healthfully. My favorite way to make wholesome soup is to pack it with tons of veggies, fresh and dried herbs and spices, and then puree everything into a thick and satisfying bowl of warm, cozy …
What can I say? Creamy chicken soup is good all on it’s own, but adding doughy pillows of stock-simmered dumplings, well that just takes it to an entirely new level. Besides the airy, doughy texture, I love that dumplings like these call for very standard …
Creamy Potato Soup was probably a great eye-catching headline for this recipe post because pretty much everyone loves cream of potato soup, right? But why vegan, you ask? Well, ‘cuz, I really like making healthy alternatives to some of my favorite foods and this recipe …
Eeek! My first recipe post. Are you as I excited as I am?!? Here it goes…. So, first I have to admit that my favorite season is not fall. GASP! I know, I know, many of you are seriously disappointed in me already, but it …
Friends! I am in love with this Garden Pepper Paste I recently made using mostly ingredients from, yes, you guessed it….my garden! I have never made a pepper paste before, but the inspiration struck when I was experiencing an abundance of peppers in my garden …
So, I realize it’s [slowly] becoming springtime in the northern hemisphere, but as I stated in this recipe post a few years ago, there is always room for soup in my life, and this Dilly Corn Chowder with Almond Milk is a year-round craveable recipe. …
So, we all know by now that I love to cook and I do it all the time. Daily, in fact. Whether I’m cooking for clients, friends, just myself or recipe testing for this blog, there is rarely a day that goes by that I …
On a scale of 1-10, I think we all agree that rescuing dogs gets a 10 for nobility, compassion and straight-up coolness. Am I right? Well, what about rescuing produce?! I happen to think it deserves the same amount of reverence. After all, food waste …