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Risotto Corn Salad Leftovers Remake

A bowl of risotto rice with corn, cucumber, avocado, baby spinach and pickled red onions.

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MEET EMILY

Hi! My name is Emily Brooks. I learned to cook because I loved to eat and cravings for my favorite foods led me straight into the kitchen. What I love most is inspiring other people to cook great tasting food, too. I'm glad you're here. Let's cook something craveable together! Read more...

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